Noble Steak (Beijing Xizhimen Forest Blue International Store)
Western cuisine · ⭐ 4.8
Unit 302, Third Floor, Fenglan International, Building 32, Xizhimen North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 302, Third Floor, Fenglan International, Building 32, Xizhimen North Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Caesar Salad, Wagyu Fried Rice, Cream of Mushroom Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Unit 302, Third Floor, Fenglan International, Building 32, Xizhimen North Street
- Popular dishes: Caesar Salad, Wagyu Fried Rice, Cream of Mushroom Soup, Dry-Aged Wagyu M5 Ribeye Steak, Signature Wagyu Spring Rolls
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Dishes
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Dry-Aged Wagyu M5 Ribeye SteakSelected M5 grade Wagyu short rib, dry-aged for enhanced tenderness and juiciness, with a flavorful crust. Sear at high heat to lock in juices and aroma.
Signature Wagyu Spring RollsSignature Wagyu spring rolls feature premium Wagyu beef with fresh vegetables like lettuce, carrots, and cucumbers, wrapped in thin spring roll wrappers. The beef is sliced, marinated, then rolled with veggies and fried until golden and crispy.
Premium Beef Short Ribs Grilled on Fruit WoodPremium beef short ribs marinated and slow-roasted over fruit wood for tender, juicy meat with a crispy crust. Main ingredients: beef short ribs and fruit wood.
Charcoal-Grilled Australian Wagyu M5 RibeyeCharcoal-grilled Australian Wagyu M5 ribeye, made from high-quality Australian Wagyu M5 cut, slowly roasted over fruit wood for a tender and juicy texture.
Olive Oil Stir-fried Black Tiger ShrimpBlack tiger shrimp stir-fried in olive oil with garlic and herbs, offering a fresh and tender taste.
Wet-Aged Premium Black Pepper SteakPremium steak undergoes wet aging for a tender, juicy texture. Seasoned with black pepper and sautéed with onions and garlic to enhance the beef's natural flavor.
Steakhouse Spinach Beef SaladOur signature spinach beef salad features fresh spinach leaves, grilled beef slices, and vegetables like tomatoes and cucumbers, topped with a special dressing and mixed well before serving.
Premium WellingtonA premium Wellington dish featuring beef tenderloin marinated and wrapped in puff pastry, topped with mushroom sauce, baked until golden and crispy outside, tender and juicy inside.
Premium Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then pan-seared or braised. Main ingredients include ribeye steak, onion, garlic, rosemary, and other seasonings. The cooking process emphasizes precise temperature control to maintain a tender texture.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.