Chongqing Liyuan Weijing - Chinese Restaurant
Sichuan cuisine · ⭐ 3.9
Inside Liyuan Hotel, No. 15, Tianchen Road (near Three Gorges Square)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Liyuan Hotel, No. 15, Tianchen Road (near Three Gorges Square). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shanghai Braised Pork, Salted Pork Stir-Fry, Signature Braised Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Inside Liyuan Hotel, No. 15, Tianchen Road (near Three Gorges Square)
- Popular dishes: Shanghai Braised Pork, Salted Pork Stir-Fry, Signature Braised Pork Belly, Kelp and Pork Trotter Soup, Steamed Sea Bass
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Dishes
Shanghai Braised PorkShanghai braised pork belly is made with fatty pork belly, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy red.
Salted Pork Stir-FryA classic Sichuan dish made with seasoned pork belly, stir-fried with garlic, chili, and vegetables for a savory, slightly spicy flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Kelp and Pork Trotter SoupA nourishing soup made with pork trotters and kelp, slowly simmered to tender perfection, offering a rich, savory flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Crisp Celery SaladCrisp celery salad is a cold dish made primarily with celery. Wash the celery, cut into segments, blanch briefly in boiling water, then cool and drain. Mix with garlic, salt, and sesame oil.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Treasure BasinA dish made by stir-frying mixed ingredients like chicken, shrimp, ham, mushrooms, peas, and carrots, then simmering with broth or water and thickening the sauce to coat the ingredients.
Golden Thread AbaloneA dish made by slicing fresh abalone into thin threads, coating with egg white and starch, then deep-fried until golden and crispy, offering a tender interior and crunchy exterior.
Crispy Fried Pigeon香酥乳鸽 is a dish featuring young pigeons, marinated and deep-fried until the skin becomes crispy and golden.