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Luofei Mei Liuzhou Luosifen (Waigang Branch)

小吃面食 · ⭐ 3.8

No. 244 Qichang Road

Dishes

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  Family Feast Snail Noodle

  Family Feast Luosifen is a composite dish based on Luosifen, featuring various ingredients. Main components include rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, eggs, seasoned eggs, and greens. Cook noodles first, then boil the broth and add toppings, finally mixing well before serving.
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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Guangxi Sour Bamboo Shoots

  A traditional Guangxi dish made from fermented bamboo shoots, known for its tangy and crisp texture.
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  Spicy Sour Bamboo Shoots

  Fresh bamboo shoots are stir-fried with chili, garlic, vinegar, and Sichuan pepper to create a crisp, tangy, and spicy dish.
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  Fei Mei Original Luosifen

  A traditional Luosifen from Liuzhou, made with fresh snail, pickled bamboo shoots, tofu skin, and peanuts, simmered in a secret broth for a rich, spicy-sour flavor.
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  Fatty Intestine Snail Noodles

  Fatty Intestine Luosifen is a delicacy made primarily from Luosifen, skillfully combined with fatty intestines. The Luosifen uses rice noodles made from high-quality rice, offering a smooth and slippery texture. It is paired with a uniquely spicy and sour broth, then enhanced with tender, richly flavored fatty intestines that are stewed to be rich yet not greasy. This creates a dish with complex flavors and distinct layers.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Honey Turtle Shell Jelly

  Honey Turtle Glue Jelly is a dessert made primarily from turtle glue jelly and honey. The preparation is simple: cut the turtle glue jelly into small pieces and drizzle with适量 honey.
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  Crispy Peanuts

  Crispy peanuts are a dish made primarily from peanuts, typically fried or roasted in oil until the skins become crispy and flavorful.

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