Huang Ji Liangmian (Zhulin Village Staff Residential Area Branch)
小吃面食 · ⭐ 3.8
Building 31, Zhulin Village, Wangjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 31, Zhulin Village, Wangjiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Triple Combo, Homestyle Cold Noodles, 家常凉面.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: Building 31, Zhulin Village, Wangjiang Road
- Popular dishes: Triple Combo, Homestyle Cold Noodles, 家常凉面, Spicy Pot-Braised Lotus Root Slices, Beef tendon noodles
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Dishes
Triple ComboA homestyle dish made with pork, eggs, and greens. Ground pork mixed with beaten eggs and seasonings, then stir-fried with blanched vegetables.
Homestyle Cold NoodlesA refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
家常凉面家常凉面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、鸡蛋皮等配料，淋上由酱油、醋、芝麻油、蒜末、辣椒油等调制的酱汁，拌匀即可食用。
Spicy Pot-Braised Lotus Root SlicesDry-braised lotus root slices is a stir-fried dish using lotus root as the main ingredient. The sliced lotus root is blanched or pan-fried until slightly golden, then stir-fried with green pepper, red pepper, garlic, and ginger, followed by seasoning. The finished dish has a bright color, crisp and tender texture, and a rich spicy aroma.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Sweet and Sour Spicy Cold NoodlesA refreshing cold noodle dish combining sweet, sour, and spicy flavors, typically served with vegetables and a tangy chili dressing.