Yizhong Crown Plaza Hotel · Romano’s Italian Restaurant
Western cuisine · ⭐ 4.5
No. 67 Zhangzhou Road, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 67 Zhangzhou Road, 2nd Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Parma Ham Pizza, Penne with Creamy Bacon Sauce, Tomahawk Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.5
- Address: No. 67 Zhangzhou Road, 2nd Floor
- Popular dishes: Parma Ham Pizza, Penne with Creamy Bacon Sauce, Tomahawk Steak, Tiramisu, Australian Deep-Sea Sea Bass
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Dishes
Parma Ham PizzaThe Parma ham pizza features a thin, crispy crust topped with rich tomato sauce and an abundance of cheese. Slices of aromatic Parma ham are arranged on top, where the savory saltiness of the ham blends harmoniously with the creamy dairy aroma of the cheese. After high-temperature baking, the flavors meld together into a mouthwatering masterpiece of pizza.
Penne with Creamy Bacon SaucePenne pasta tossed in a rich cream sauce made with crispy bacon, offering a luxurious and savory experience.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.- Australian Deep-Sea Sea BassFresh Australian deep-sea sea bass steamed or pan-fried, served with ginger, scallions, and light soy sauce to highlight its natural flavor.
HamHam is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.- Chanterelle CreamA dish featuring fresh chanterelle mushrooms and cream, gently cooked to blend the earthy umami of the fungi with the rich, velvety texture of cream.
Porcini Cream SoupCream soup made with fresh chanterelles and cream. Sauté sliced mushrooms with onion and garlic, add broth, then stir in cream for a smooth, rich texture.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Salami PizzaSalami pizza is made with a dough base, tomato sauce, cheese, and salami slices, then baked at high temperature. Ingredients include flour, yeast, water, tomato sauce, mozzarella cheese, and salami sausage.
西西里海鲜汤西西里海鲜汤以新鲜海鲜为主料，包括虾、鱿鱼、贻贝和鱼类等，搭配番茄、洋葱、大蒜、橄榄油和白葡萄酒炖煮而成。制作时先将蔬菜炒香，加入高汤和海鲜煮熟，最后用香草调味。
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.