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Jiangtan Fish Court · Cheng Li Hui · Hubei Cuisine

地方菜 · ⭐ 4.7

No. 229, Shengli Street

Dishes

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  Stir-fried Black Pepper Lobster with Young Ginger

  Fresh lobster is stir-fried with young ginger and black pepper, creating a rich, savory dish with aromatic flavors.
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  Angus Beef Short Ribs Stir-fry

  Stir-fried Angus beef short ribs with vegetables, delivering a rich and spicy flavor.
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  Home-style Braised Big Wuchang Fish

  A traditional Chinese dish featuring fresh big Wuchang fish braised with ginger, scallions, soy sauce, and sugar for a rich, savory flavor.
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  Braised Old Turtle with Home-style Flavor

  A slow-cooked dish featuring aged turtle, seasoned with ham and chicken for a rich, savory flavor.
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  Stewed Stone Catfish

  A traditional Chinese dish made by stewing stone catfish with ginger, scallions, and garlic to create a rich, savory flavor.
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  Sichuan Spicy Beef

  Spicy beef dish made with tender beef and Sichuan-style seasonings, delivering a bold, numbingly hot flavor.
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  Signature Ecological Guizhou Fish

  Fresh ecological guizhou fish steamed with ginger and scallions, resulting in tender, delicate flesh and a clear, savory broth that highlights the natural flavor of the fish.
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  Oil-Steamed Small River Shrimp

  Oil-Steamed Small River Shrimp is a Chinese home-style dish made with small river shrimp quickly stir-fried in oil. The main ingredients include small river shrimp, scallions, ginger, and garlic, with a fresh and slightly spicy flavor.
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  Fish Court Treasure Box Roast Duck

  A premium Peking duck marinated and roasted in a traditional oven, served with special sauce, pancakes, scallions, and cucumber strips.
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  Tomato and Chili Stewed珍宝 Crab

  A rich dish featuring fresh珍宝 crab simmered with tomatoes and chili, delivering a savory, slightly spicy flavor that highlights the natural sweetness of the crab.
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  Scallion-Scented Steamed Big Wuhan Fish

  Scallion-scented steamed big Wuhan fish is a Chinese dish made with big Wuhan fish, scallions, and seasonings. The fish is tender, with a strong scallion flavor and a light taste.
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  Scallion Fragrant Chicken Oil Steamed Large White Fish

  Scallion Fragrant Chicken Oil Steamed Large White Fish is a dish made with large white fish, chicken oil, and scallions. The fish is tender, fragrant, and has a fresh taste.
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  Soy Sauce Tofu Braised Pork

  Soy sauce tofu braised pork is a Chinese dish made with pork and tofu, seasoned with soy sauce and braised. It has a delicious taste and a rich soy flavor.
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  Green Sichuan Pepper Soaked Fresh Abalone

  Green Sichuan Pepper Soaked Fresh Abalone is a dish made with fresh abalone and marinated with green Sichuan pepper. The abalone is tender, and the green Sichuan pepper adds a unique numbing flavor and aroma, resulting in a fresh and layered taste.
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  Caviar Box Peking Duck

  Caviar Box Peking Duck is a dish that combines tradition with innovation, using high-quality roasted duck paired with caviar, presented in an elegant box. The roasted duck has a crispy skin and tender meat, complemented by the salty and rich flavor of caviar, offering a layered taste experience.
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  Fresh Chili Chicken Oil Steamed Big Silver Carp

  A dish featuring fresh big silver carp steamed with chicken oil and fresh chili, resulting in tender fish and rich spicy flavor.
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  Huangshan Bamboo Shoots Braised with Old Wine and Pork

  Huangshan bamboo shoots are braised with pork belly using aged wine, resulting in a rich, savory dish typical of Huizhou cuisine.

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