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Tori King · Yakiniku (Zhujiang New Town Branch)

日料 · ⭐ 4.6

Shop 106, Zhukong International Center, 1 Huaqiang Road

Dishes

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  Thick Cut Beef Tongue Skewers

  Thick-cut beef tongue skewers made from fresh tongue, sliced thickly and threaded onto bamboo sticks. After cleaning and blanching, the tongue is marinated and grilled or pan-fried until slightly charred on the outside while remaining tender inside.
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  Breaded Scallops with Tatar Sauce and Caviar

  A dish of breaded scallops served with a tangy tatar sauce and fresh caviar, offering a delicate balance of crisp texture and briny richness.
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  Croquettes of Scallop with Tartar Sauce and Caviar

  Crispy fried scallop croquettes served with a tartar sauce made from egg yolk, capers, and onions, topped with caviar. Delicate texture with a savory-sour balance.
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  Charcoal-Grilled Chicken Skewers

  Yakitori is a grilled dish featuring fresh birds such as quail or pigeons. After being cleaned thoroughly, the birds are slowly roasted over charcoal until the skin turns golden and the meat becomes tender, then served with simple seasonings.
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  Grilled Cheese Rice Cake

  Grilled cheese rice cakes are made with glutinous rice cakes, cheese, cream, and seasonings. The rice cakes are blanched or pan-fried, then mixed with melted cheese and cream to create a rich, creamy texture.
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  Perilla Plum Meat

  Zi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
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  Chicken and Oyster Stir-fry

  A Chinese dish made with chicken and oysters, stir-fried with soy sauce and aromatics for a savory, tender flavor.
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  Foie Gras Toast

  A gourmet dish featuring crispy toast topped with pan-seared foie gras and a sweet or savory sauce.

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