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姜记·东北风炭烧鸽子(中富邻里店)

Barbecue · ⭐ 4.7

Approximately 50 meters southwest of Jiasheng Liting International Hotel, Sulü Road

Dishes

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  Famous Sweet and Sour Pork

  One-Jue Guo Bao Rou is a dish made from pork tenderloin. The meat is cut into pieces, coated with starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (containing sugar, vinegar, ketchup, etc.) to coat the pieces evenly. The finished dish has a bright red color and a crispy exterior with tender inside.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Northeastern Soy Sauce Beef Tendon

  A dish made with beef tendon slowly braised in soy sauce, featuring rich flavor and tender texture.
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  Northeastern Garden Dipping Sauce Dish

  A refreshing cold dish made with fresh seasonal vegetables like cucumber, green beans, lettuce, and carrots, tossed in a savory garlic sauce. Popular in Northeast China for its simple yet flavorful preparation.
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  Grandma Jiang's Homemade Cold Dish

  Made with cucumber, carrot, wood ear fungus, and tofu skin, tossed with soy sauce, vinegar, garlic, and sesame oil. Crisp and refreshing with a mild salty-sour taste, offering a homely flavor.
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  Jiang's Lamb Spine

  Jiang's Lamb Spine is a specialty dish made with lamb spine simmered in spices, resulting in tender meat and rich, aromatic broth.
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  Yanji Fruit Cold Noodles

  A refreshing Korean cold noodle dish made with buckwheat noodles and a sweet-sour fruit-based sauce, often served with vegetables and boiled egg.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Charcoal-Grilled Emperor Pigeon

  A premium pigeon dish marinated and slow-grilled over charcoal, resulting in crispy skin and tender, juicy meat with a subtle smoky flavor.
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  Roasted Chicken架

  Roasted chicken frames are made from whole chicken bones, marinated and grilled over charcoal or in an oven. The frames are seasoned with soy sauce, cooking wine, scallions, ginger, and garlic, then baked until the skin is crispy and the meat tender.
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  Special Stir-Fried Noodles

  Special fried instant noodles is a creative noodle dish made primarily with instant noodles, combined with vegetables, meats, and other ingredients, then stir-fried. The dish offers a rich taste, blending the chewy texture of the instant noodles with the savory flavors of the ingredients. It's simple and quick to prepare, making it ideal for home-style fast meals.
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  Kerqin Grassland Beef Skewers

  Kerqin Grassland Beef Skewers feature marinated beef chunks grilled on skewers, offering a tender and flavorful experience with the authentic taste of Inner Mongolia.
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  Kerqin Grassland Lamb Skewers

  Kerqin Grassland Lamb Skewers are made from high-quality lamb sourced from the Kerqin grasslands, marinated with salt, cumin, and chili powder, then grilled over charcoal for a savory, aromatic flavor.

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