Zhongdi Flavor Food (Wangzhuang Branch)
小吃快餐 · ⭐ 3.8
No. 34 Changle Middle Road, Fulin Dongcheng
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Changle Middle Road, Fulin Dongcheng. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Eggplant with Salted Egg Yolk, Stir-fried Clams with Ginger and Green Onion, Bamboo Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 34 Changle Middle Road, Fulin Dongcheng
- Popular dishes: Salted Eggplant with Salted Egg Yolk, Stir-fried Clams with Ginger and Green Onion, Bamboo Dumplings, Seafood Stir-Fried Noodles, Seafood with Ginkgo Nuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Stir-fried Clams with Ginger and Green OnionStir-fried clams with ginger and scallions is a dish made from fresh clams, seasoned with ginger slices and scallions. After washing, clams are stir-fried quickly with ginger and scallions, absorbing their aroma for a tender, flavorful bite.
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Seafood Stir-Fried NoodlesStir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
Seafood with Ginkgo NutsA Chinese dish featuring fresh seafood and ginkgo nuts simmered together, offering a delicate balance of flavors and textures.
Stewed PotA traditional Chinese dish cooked slowly in a clay pot with meat and vegetables, resulting in rich flavor and tender texture.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Eggplant in Clay PotBraised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Stir-fried Water Spinach with GarlicA simple and healthy stir-fry dish made with fresh water spinach and garlic, quickly cooked to retain crispness and flavor.
Stir-Fried Pork Shreds with Fresh Bamboo ShootsA classic Chinese dish featuring tender pork shreds and fresh bamboo shoots stir-fried in a savory sauce, offering a crisp texture and rich flavor.