Fa Fu Han Jia · Korean Charcoal Grilled Meat (Dagou Branch)
韩式料理 · ⭐ 4.7
大沽路411号（15:00后接听、00:00最后点单）
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 大沽路411号（15:00后接听、00:00最后点单）. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian General Fist Meat, Knife-Cut Thick Pork Belly, Fan-shaped Pork.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.7
- Address: 大沽路411号（15:00后接听、00:00最后点单）
- Popular dishes: Iberian General Fist Meat, Knife-Cut Thick Pork Belly, Fan-shaped Pork, Ice-Struck Burnt Alcohol, Seafood Scallion Pancake
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Dishes
Iberian General Fist MeatIberian General Fist Meat is a dish made primarily with Iberian black pork, cooked by slow stewing or roasting. The meat is tender and juicy with a rich meaty aroma.
Knife-Cut Thick Pork BellyThick-cut pork belly with knife-scored surface, marinated and pan-seared to golden crispness and tender interior.
Fan-shaped PorkA Chinese dish made by rolling marinated pork belly into fan shapes and steaming until tender, with a rich aroma and savory flavor.
Ice-Struck Burnt AlcoholA chilled drink made by mixing burnt alcohol with ice and sweeteners, popular in Northeast China for its refreshing taste.
Seafood Scallion PancakeSeafood scallion pancakes are made by mixing fresh shrimp, squid, and other seafood with fresh scallions, wrapping them in flour dough, and pan-frying until golden and crispy.
Grilled CheeseGrilled cheese is a dish made by grilling cheese until golden and melted, offering a rich, creamy texture and savory flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Grilled Meat PlatterGrilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
Eye of the ShrimpA dish featuring fresh large shrimp, deveined and quickly stir-fried with seasoning for a tender, flavorful bite.
Collagen-Q Pork SkinA dish made from pork skin, simmered until tender and chewy, rich in collagen and often served with garlic, vinegar, and chili oil.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Snowflake Cheese Stir-Fried Rice NoodlesA savory dish made by stir-frying chewy rice noodles with melted cheese and vegetables, creating a creamy and satisfying texture.
Fish Cake SoupFish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.