Henan Restaurant (Huangcun Store)
地方菜 · ⭐ 3.4
No. 22 Wenhua Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Wenhua Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed pig's head meat, Braised Pork with Potatoes, Special Bone Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.4
- Address: No. 22 Wenhua Avenue
- Popular dishes: Cold-mixed pig's head meat, Braised Pork with Potatoes, Special Bone Dish, Steamed Locust Flowers, Xiangxian Stewed Noodles
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Dishes
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Special Bone DishA dish featuring pork or beef bones, marinated and slow-cooked in a savory sauce, resulting in tender meat and rich marrow flavor.
Steamed Locust FlowersA traditional Chinese dish made by steaming fresh locust flowers with a light coating of flour or rice flour, resulting in a delicate and fragrant flavor.
Xiangxian Stewed NoodlesXiangxian stewed noodles are a Henan specialty, featuring hand-pulled noodles with pork, green beans, and potatoes simmered in savory sauce until tender and flavorful.
Northwest Wolf Large BoneA dish featuring pork bones slowly stewed with spices and seasonings, resulting in tender meat and rich broth.
Zhengzhou Nourishing Lamb Stewed NoodlesZhengzhou Nourishing Lamb Stewed Noodles are a characteristic noodle dish from Henan. Main ingredients include hand-pulled wide noodles, bone-in lamb, lamb bone broth, often accompanied by black fungus, daylily flowers, vermicelli, and goji berries. The basic method involves simmering lamb bones for a long time to create a rich, milky-white broth, and stewing the lamb until tender. The cooked noodles are topped with the hot lamb broth, then covered with lamb meat and side ingredients. The finished dish features a creamy white soup, tender lamb, and chewy noodles.
Fragrant Toon Egg Stir-fryA classic Chinese home-style dish made with fresh toon芽 and eggs, stir-fried until golden and tender, offering a fragrant and savory taste.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.
Cucumber with Sweet GarlicCucumber slices mixed with sweet garlic, offering a refreshing and tangy flavor.