地摊牛排(南湖店)
Western cuisine · ⭐ 4.6
No. 90-5, Nanhu East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 90-5, Nanhu East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Prime Ribeye Steak, Original Cut Tomahawk Steak, 原切沙朗牛排.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.6
- Address: No. 90-5, Nanhu East Road
- Popular dishes: Prime Ribeye Steak, Original Cut Tomahawk Steak, 原切沙朗牛排, Prime Ribeye Steak, Angus Ribeye
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Prime Ribeye SteakOriginal cut ribeye steak from the upper shoulder area, tender with even fat distribution. Simple marination followed by pan-searing or grilling to preserve the beef's natural flavor.
Original Cut Tomahawk SteakA premium cut from the rib section, grilled to perfection with a bone-in presentation for rich flavor and tender texture.
原切沙朗牛排原切沙朗牛排选用牛腰部的里脊部位，肉质细嫩，脂肪分布均匀。经过简单腌制后，用高温煎制或烤制，保留牛肉原汁原味。
Prime Ribeye SteakPrime ribeye steak cut from the whole ribeye section, uncut and unprocessed to preserve natural grain and marbling. Marinated and seared or grilled at high heat for a crispy crust and juicy, tender interior.
Angus RibeyeAngus ribeye is a dish made from Angus beef ribeye, typically marinated and then pan-seared or grilled. The meat is tender with rich marbling, offering a juicy and flavorful experience.
Tomato SpaghettiTomato pasta is a dish made with spaghetti as the main ingredient and tomatoes as the secondary ingredient. The preparation involves boiling the spaghetti, cooking a tomato sauce separately, and then mixing the pasta evenly with the sauce.
SirloinRibeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.