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Mo Huang

Cantonese cuisine · ⭐ 3.4

No. 19, Caiyuan Middle Road, Licheng Subdistrict

Dishes

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  Double Egg Pork Offal Porridge

  A savory Cantonese dish made with pork offal and eggs, slow-cooked into a rich, creamy porridge.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Century Egg Pork Offal Porridge

  A savory rice porridge made with century egg and pork offal, known for its rich flavor and smooth texture.
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  皮蛋肉粥

  皮蛋肉粥是一道以大米为基底，加入切碎的皮蛋和猪肉（通常为瘦肉）熬制而成的粥品。制作时将大米煮至软烂，再加入腌制过的猪肉片和切碎的皮蛋，继续煮至食材融合，形成浓稠的粥体。
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  Minced Meat Corn Sausage

  A Chinese snack made by mixing minced pork and corn, then stuffing into sausage casings and steaming until cooked through.
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  Sour Pickled Bean Pork Sausage

  A Chinese dish made by stuffing minced pork and sour pickled beans into sausage casings and steaming until cooked through, offering a tangy and savory flavor.
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  Stuffed Intestine

  A Chinese dish made by stuffing pig intestines with a mixture of starch and seasonings, then steamed until tender and flavorful.
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  Old-Fire Salted Pork Bone Rice Porridge

  A traditional Cantonese rice porridge made by slow-cooking pork bones and rice for hours, resulting in a rich, savory broth and tender grains.
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  Steamed Corn Dumplings

  Steamed corn dumplings made with fresh corn and dough, offering a sweet and soft texture.
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  Chili Rings

  Sliced chili peppers are a dish made primarily with fresh chilies, usually green or red peppers, sliced into thin rounds and stir-fried or served cold. Add garlic, scallions, or other seasonings as needed, sauté in oil, then season. The dish is vibrant in color and has a crisp, tender texture.

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