Authentic Yellow Beef Noodle House (Yanzhong Road Branch)
Hot pot · ⭐ 4.0
No. 280 Yanzhong Road, Room 4 and Room 5, Building 9, Qin Feng Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 280 Yanzhong Road, Room 4 and Room 5, Building 9, Qin Feng Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Beef Bone Soup, Tendon Meat, Dry Pot Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 280 Yanzhong Road, Room 4 and Room 5, Building 9, Qin Feng Plaza
- Popular dishes: Original Beef Bone Soup, Tendon Meat, Dry Pot Fresh Beef, Beef Fried Rice, Garlic Cucumber Salad
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Dishes
Original Beef Bone SoupA traditional Chinese soup made by slow-cooking beef bones to extract rich flavor and nutrients, served clear and savory.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Dry Pot Fresh BeefA Sichuan dish featuring fresh beef stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
ShrimpShrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.