Jiutian Grand Hall (Children's Park Road Store)
Sichuan cuisine · ⭐ 3.8
No. 22 Children's Park Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22 Children's Park Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Hetian Chicken, Signature Sour Fish, Frog Legs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 22 Children's Park Road
- Popular dishes: Hetian Chicken, Signature Sour Fish, Frog Legs, Cuiping Lake Grilled Fish, Garlic Shrimp (Extra Large)
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Dishes
Hetian ChickenA traditional Hakka dish made with Hetian chicken, simmered with ginger, scallions, and cooking wine for a rich, tender flavor.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Frog LegsA dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Cuiping Lake Grilled FishFresh lake fish grilled with vegetables and spices, served crispy on the outside and tender inside.
Garlic Shrimp (Extra Large)Fresh shrimp stir-fried with abundant garlic, chili, and special seasoning for a rich, spicy flavor.
Bifengtang ShrimpPrawn Cantonese-style is made with fresh shrimp, garlic, onion, chili, and breadcrumbs. The shrimp is marinated, deep-fried until crispy, then stir-fried with sautéed ingredients for a crunchy exterior and tender interior with rich aroma.
Konjac BallsKonjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.