MANCAT漫猫咖啡(Huangge Branch)
咖啡 · ⭐ 3.9
Room 104, No. 5, Jinshang West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 5, Jinshang West Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick Coconut Milk Latte, Cat Cup Grapefruit, Rose Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 3.9
- Address: Room 104, No. 5, Jinshang West Street
- Popular dishes: Thick Coconut Milk Latte, Cat Cup Grapefruit, Rose Latte, Mango Ice Drink, Strawberry Ice Drink
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Thick Coconut Milk LatteThick coconut milk latte is made by base with浓 coffee and mixed with thick coconut milk. Main ingredients include coffee powder or espresso and coconut milk (thick coconut milk), prepared by mixing or stirring.
Cat Cup GrapefruitA refreshing dessert drink made with grapefruit and coconut milk or yogurt, featuring a sweet and tangy flavor.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Mango Ice DrinkA refreshing dessert drink made from fresh mango, milk, and ice, blended to a smooth texture—perfect for summer.
Strawberry Ice DrinkA refreshing drink made from fresh strawberries, milk or yogurt, and ice, blended into a smooth slush with a sweet-tart flavor.