Deep Sea Hunter (Jinzhu Garden Branch)
日料 · ⭐ 4.6
No. 18 Jinzhu Ring Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 18 Jinzhu Ring Road, Licheng Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grand Sashimi Platter, Japanese Pool Fish King, Foie Gras Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: No. 18 Jinzhu Ring Road, Licheng Subdistrict
- Popular dishes: Grand Sashimi Platter, Japanese Pool Fish King, Foie Gras Fried Rice, Faroe Salmon Sashimi, Faroe Salmon Belly
China trip · China travel
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Dishes
Grand Sashimi PlatterA premium sashimi platter featuring fresh fish such as salmon, tuna, scallop, shrimp, and sea bream, sliced with traditional Japanese technique and served with wasabi and soy sauce for a delicate, savory taste.
Japanese Pool Fish KingA dish featuring fresh fish marinated in a special sauce and grilled, known for its tender texture and distinctive flavor.
Foie Gras Fried RiceA luxurious dish featuring tender foie gras sautéed with rice and vegetables, offering a rich and savory flavor.
Faroe Salmon SashimiFresh Faroe Island salmon is sliced and served raw, highlighting its delicate texture and natural flavor.
Faroe Salmon BellyFaroe salmon belly is a premium cut of salmon from the Faroe Islands, gently cooked to preserve its rich flavor and tender texture, often served with lemon butter sauce.
Grilled Salmon Skin SushiGrilled salmon skin sushi features crispy, seasoned salmon skin wrapped around seasoned rice, offering a rich umami flavor and satisfying texture.
Grilled Five-Flavor Salmon SushiGrilled salmon with five-flavor seasoning served over sushi rice, offering a rich and balanced taste.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Fresh Arctic ScallopFresh Arctic scallop is a delicacy made from the tender, sweet flesh of freshly harvested scallops, lightly cooked to preserve its natural flavor and texture.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.