Yue Ting Cuisine (Cai Da Branch)
日料 · ⭐ 4.5
No. 196, Bei 2nd Street, Liu Lang Wan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 196, Bei 2nd Street, Liu Lang Wan. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Ice Cool Mochi, Hokkaido Pork Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.5
- Address: No. 196, Bei 2nd Street, Liu Lang Wan
- Popular dishes: Salmon Sashimi, Ice Cool Mochi, Hokkaido Pork Rice Bowl, Char Siu Hell Ramen, Japanese-style Beef Donburi
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Ice Cool MochiA sweet dessert made with glutinous rice skin filled with red bean paste or fruit, chilled for a refreshing and soft texture.
Hokkaido Pork Rice BowlA Japanese rice bowl featuring tender pork from Hokkaido, grilled and served over steamed rice with vegetables and savory sauce.
Char Siu Hell RamenChar siu ramen features Japanese noodles in a rich pork or chicken broth, topped with char siu slices, soft-boiled egg, bamboo shoots, seaweed, and green onions. The marinated char siu is tender and sweet. Thin straight noodles are mixed into the soup with spicy sauce or chili oil for layered flavor.
Japanese-style Beef DonburiWagyu beef donburi features thinly sliced cooked beef as the main ingredient, served over rice with shredded onions and a soft-boiled egg, drizzled with a specially prepared Japanese sauce made from soy sauce, mirin, and sugar. The beef and onions are stir-fried until fragrant, then placed on hot rice, topped with the soft-boiled egg, and finally finished with the savory sauce.
Hand-Beaten Pork Cutlet Curry RiceA Japanese dish featuring hand-beaten pork cutlet served over rice with rich curry sauce.
Signature Soft Shell Crab RollFresh soft shell crab meat is mixed with egg, carrot, and scallion, wrapped in a thin pancake and pan-fried until golden and crispy.
Hot Spring Egg Burst Potato MashA dish made from mashed potatoes with a soft-boiled egg on top, creating a creamy, oozing yolk effect when served.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Pork Cutlet with Egg Fried RicePork cutlet rice with soft scrambled eggs, featuring marinated pork tenderloin pan-seared to golden perfection, served over rice with tender eggs for a layered texture.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
Black Pepper Chicken Stir-Fried Udon NoodlesBlack Pepper Chicken Stir-Fried Udon Noodles is a Chinese stir-fried noodle dish made with udon noodles, chicken, and black pepper. The udon noodles are cooked and then quickly stir-fried with sliced chicken and black pepper for a fresh and slightly spicy flavor.