One Black Fish (Qisheng Yunhu Tian Di Store)
Sichuan cuisine · ⭐ 3.6
No. 1, Bogui Road, Annex Nos. 50–51
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Bogui Road, Annex Nos. 50–51. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Dishes, Tomato Black Fish, Sour Cabbage Black Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 1, Bogui Road, Annex Nos. 50–51
- Popular dishes: Braised Dishes, Tomato Black Fish, Sour Cabbage Black Fish, Spicy and Sour Black Fish, Steamed Bun
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Dishes
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Tomato Black FishBlack fish with tomato is a dish made primarily from black fish and tomatoes. Slice the black fish, marinate with rice wine and salt, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until they release juice, then add the fish slices and cook until the fish is tender and the sauce thickens.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Spicy and Sour Black FishA Sichuan dish made with black fish, flavored with chili, garlic, ginger, and fermented vegetables for a tangy and spicy taste.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Spicy Black FishSpicy black fish is made with fresh black fish and seasoned with chili, Sichuan pepper, ginger, garlic, and other spices. The fish is tender and flavorful, offering a rich, spicy taste.
Spicy Black FishSpicy black fish dish made with black fish slices, bean sprouts, chili peppers, and Sichuan peppercorns. Fish is marinated, then stir-fried with hot oil, added to broth with vegetables, and finished with a drizzle of hot oil for aroma.