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Head牌·Hei Gang Skewers (Wanda Branch)

Barbecue · ⭐ 4.6

Level 5, Chengbei MixC City, No. 1499, Hanghang Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Grilled Beef

  A dish made with beef tenderloin marinated and grilled over charcoal, popular in Northeast China.
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  Signature Old-style Beef Tripe

  A signature dish featuring beef tripe marinated in secret spices and quickly blanched in hot pot, offering a crisp and flavorful experience.
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  Premium Fresh Beef

  Premium fresh beef using high-quality beef brisket, marinated in secret sauce and slowly stewed to tender perfection, served with chili oil and cilantro for a rich flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Crispy Pork Belly

  Crispy pork belly is a dish primarily made with pork belly. The pork belly is cut into pieces, blanched to remove any odor, then marinated with seasonings to absorb flavor. Finally, it is deep-fried in oil until the skin becomes golden and crispy. The meat has a perfect balance of fat and lean, with a golden, crunchy exterior and tender, juicy interior.
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  Sizzling Sauerkraut

  Pan-fried sour cabbage is a dish primarily made with sour cabbage. The cabbage is typically cut into segments and heated in a preheated iron plate, allowing it to fully absorb the heat and release its aroma. During preparation,辅料 such as minced garlic, ginger slices, and chili peppers may be added for flavor enhancement. Sometimes it is cooked together with pork belly or sausage to create a richer taste and texture.
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  Hegang Grilled Flatbread

  Hei Gang baked flatbread is made from flour, water, and yeast, fermented into dough, filled with pork, scallions, and ginger, rolled into rounds, and baked until golden and crispy.
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  Spicy Pig Brain

  A Sichuan dish made with pig brain cooked in a spicy and numbing sauce, known for its rich flavor and unique texture.

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