Wang Yuxia Pastry (Hubu Alley Branch)
小吃快餐 · ⭐ 3.7
Chufeng Building
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Chufeng Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cream Croissant, Milk Custard Dumplings, Chestnut Custard Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Chufeng Building
- Popular dishes: Cream Croissant, Milk Custard Dumplings, Chestnut Custard Pastry, Cherry Blossom Cake, Hubei Peanut Crisp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Cream CroissantCream croissant is made from layered puff pastry and rich cream filling, baked to achieve a crisp outer layer and soft, fluffy interior. Main ingredients include high-gluten flour, butter, cream, and sugar, with the dough folded and rolled repeatedly to create distinct layers, then baked at high temperature.
Milk Custard DumplingsMade with glutinous rice flour dough and filled with rich milk custard, steamed to perfection. Soft, chewy exterior with a smooth, sweet filling.
Chestnut Custard PastryA sweet pastry made with chestnuts and custard, baked in a flaky crust for a rich, creamy flavor.
Cherry Blossom CakeA sweet rice cake made with glutinous rice flour and filled with red bean or lotus paste, shaped like a cherry blossom. Popular in spring festivals and Japanese tea ceremonies.
Hubei Peanut CrispHubei Peanut Crisp is a traditional Chinese snack made from roasted peanuts and maltose, offering a crispy and sweet taste with rich peanut aroma.
CroissantCroissant is a flaky pastry made from flour, butter, and sugar. The dough is rolled and folded multiple times to create layers, then shaped into a horn form and baked until golden and crisp.
Alkaline Crisp Biscuit Gift BoxA traditional Chinese pastry made with flour, alkali water, and oil, baked to a crisp texture with a subtle alkaline aroma—ideal for gifting during festivals.
Cheese Strawberry TartA sweet dessert made with a flaky crust filled with fresh strawberries and cream cheese, baked until golden and crispy.
Cheese Snow CandyA sweet, chewy snack made with marshmallows, cheese, and milk powder, known for its creamy texture and mild sweetness.
豆沙绿豆糕豆沙绿豆糕主要由绿豆粉和红豆沙制成,将绿豆粉加水调成糊状后蒸熟,再与红豆沙混合成型,冷却后切块即成。制作过程中不添加过多辅料,保留食材本味。
Longjing Tea PastryA traditional pastry made with Longjing tea leaves and green tea powder, featuring a delicate, flaky crust and a fragrant, subtle flavor.
Dragon's Beard CandyDragon's beard candy is a traditional Chinese dessert made from flour, syrup, and oil. The dough is stretched into fine threads, then fried or baked, and finally coated with powdered sugar or honey for a crispy, sweet flavor.