Jiangyu'er Sour Cabbage Fish (Ziyou Li Branch)
Sichuan cuisine · ⭐ 4.5
Shop E1001, Ground Floor, Ziyouli Shopping Mall, Ziyouren Garden (behind Starbucks)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop E1001, Ground Floor, Ziyouli Shopping Mall, Ziyouren Garden (behind Starbucks). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Braised Garlic Flavor Frog Legs Pot, Dry-braised Spicy Frog Legs, Spicy Stir-Fried Bullfrog Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Shop E1001, Ground Floor, Ziyouli Shopping Mall, Ziyouren Garden (behind Starbucks)
- Popular dishes: Dry-Braised Garlic Flavor Frog Legs Pot, Dry-braised Spicy Frog Legs, Spicy Stir-Fried Bullfrog Pot, Stir-Fried Frog with Fresh Green Pepper and Purple Basil, Handmade Tomato Fish
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Dishes
Dry-Braised Garlic Flavor Frog Legs PotFrog legs stir-fried with garlic, delivering a rich aroma and spicy flavor in a savory dish.
Dry-braised Spicy Frog LegsFrog legs marinated and stir-fried dry with chili and Sichuan pepper, resulting in a tender and spicy dish.
Spicy Stir-Fried Bullfrog PotStir-fried bullfrog with spicy seasonings and vegetables, a bold and flavorful dish.
Stir-Fried Frog with Fresh Green Pepper and Purple BasilFrog stir-fried with fresh green pepper and purple basil, delivering a spicy and aromatic flavor.
Handmade Tomato FishA dish made with fresh carp and tomatoes, simmered slowly to create a tender fish with a rich, tangy-sweet sauce.
Fruit Fisherman's Sour Cabbage FishFresh fish slices cooked with sour cabbage, chili, and assorted fruits for a tangy, refreshing flavor.
Classic Fish DumplingsClassic fish dumplings are made with fresh fish meat, seasoned and wrapped in dough, then steamed or boiled for a delicate, savory taste.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Sour Plum Juice to Relieve SpicinessA refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar and lemon juice. It effectively cools the palate after spicy meals.
Bean Paste Stir-fried Organic CauliflowerA savory dish made by stir-frying organic cauliflower with fermented soybean paste, resulting in a fragrant and slightly salty flavor.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.