Lushen Zhanglao (Longgang Luyuan Branch)
小吃快餐 · ⭐ 3.8
Room S62111, A Hao Road, Luyuan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room S62111, A Hao Road, Luyuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef with Spicy Flavor, Wahaha AD Calcium Milk, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Room S62111, A Hao Road, Luyuan
- Popular dishes: Braised Beef with Spicy Flavor, Wahaha AD Calcium Milk, Torn Chicken, Imperial Lady Braised Pig Trotters, Spicy Duck Hearts
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Dishes
Braised Beef with Spicy FlavorBraised beef is a dish made by marinating beef and slowly simmering it in a special braising sauce. Beef from the shank or brisket is typically used, and the sauce is made with spices like star anise, cinnamon, bay leaves, Sichuan pepper, ginger, and green onions, along with soy sauce, sugar, and cooking wine.
Wahaha AD Calcium MilkWahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Imperial Lady Braised Pig TrottersDeliciously tender pig trotters braised in a secret sauce, served with rich aroma and glossy finish.
Spicy Duck HeartsA spicy Sichuan dish made with duck hearts stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Pork TonguePork tongue is a dish made primarily from pig's tongue, typically blanched and deodorized, then slowly cooked in water or broth until tender, sliced and served. It can be enjoyed with sauces or dipping condiments, or simmered with葱姜蒜.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
Huo Grass Sauce Pork ShankA dish made by slow-cooking pork shank marinated in a unique grass-based sauce, resulting in tender meat with rich herbal flavor.
Dried Chili CondimentChili dry sauce is a dish primarily made with dried chilies, typically chopped and stir-fried or roasted to enhance aroma. Add a touch of Sichuan peppercorns, garlic, and ginger for extra flavor. It's dry and spicy, often used as a dipping sauce or side dish.
Drunk翁 Pig EarA cold dish made from pig ears braised in a savory sauce and marinated in yellow wine, resulting in a crisp texture and rich aroma.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.