Guangzhou Bay · Natural Fish Roe Soup · Seafood Pier (Thousand Millennium Branch)
鱼鲜 · ⭐ 3.9
No. 34 Yile West Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34 Yile West Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sang叶 Soup, Lao Fen, Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 34 Yile West Street
- Popular dishes: Sang叶 Soup, Lao Fen, Mixed Fish Stew, Stir-fried Octopus with Sand Ginger, Shagiang Braised Squid
China trip · China travel
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Dishes
Sang叶 SoupA delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
Lao FenA Chinese dish made with rice noodles soaked in a spicy and sour sauce, often served with vegetables and peanuts.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Stir-fried Octopus with Sand GingerA Cantonese dish featuring fresh octopus simmered with sand ginger, garlic, and ginger for a rich, savory flavor.
Shagiang Braised SquidA Cantonese dish featuring fresh squid braised with sand ginger, garlic, and ginger for a rich, savory flavor.
Zhanjiang Steamed ChickenZhanjiang white-cut chicken uses fresh chicken, blanched and quickly cooled to keep the meat tender and firm. Local free-range chicken is typically used, sliced and served with ginger-scallion dipping sauce.
Zhanjiang Chicken SoupZhanjiang chicken soup is made with free-range chicken and medicinal ingredients like goji berries and red dates, slowly simmered to create a clear, flavorful broth rich in nutrition.
蒜蓉蒸大生蚝大生蚝清洗后摆入盘中，表面铺上蒜蓉，蒸制至熟透。蒜蓉与生蚝的鲜味融合，口感嫩滑。
Braised TunaFresh tuna is slowly braised with aromatics and seasonings, resulting in tender, flavorful meat.
Pan-fried Goldfinch FishA dish made by pan-frying fresh goldfish with salt and ginger, resulting in a crispy exterior and tender, juicy interior.