1·9 Coffee
咖啡 · ⭐
No. 830 Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 830 Wenyi West Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Roll, Salmon Avocado Sushi Roll, Six-Flavor Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating:
- Address: No. 830 Wenyi West Road
- Popular dishes: Salmon Avocado Roll, Salmon Avocado Sushi Roll, Six-Flavor Salmon, Toast Sandwich, Cream Cheese Bagel
China trip · China travel
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Dishes
Salmon Avocado RollSalmon avocado roll is primarily made from fresh salmon slices and avocado. The salmon slices are laid on sushi nori, with sliced avocado added, then rolled into a cylindrical shape. During preparation, rice or lettuce leaves are typically used as auxiliary materials, and finally cut into small segments for plating.
Salmon Avocado Sushi RollFresh salmon and avocado wrapped in rice and seaweed, a popular Japanese sushi roll with a delicate flavor.
Six-Flavor SalmonSix-Flavor Salmon is a dish made with salmon and various seasonings. The main ingredients include salmon, green onions, ginger, garlic, soy sauce, vinegar, and sugar. It is cooked by marinating and pan-frying, resulting in a tender texture and rich flavor.
Toast SandwichA toast sandwich is made by placing ingredients like ham, lettuce, egg, or cheese between two slices of toasted bread, often with butter or mayonnaise, and served warm or cold.- Cream Cheese BagelA breakfast treat combining a soft bagel with creamy cream cheese spread, offering a rich and satisfying flavor.
Eel Sushi RollEel sushi roll is made from grilled eel, sushi rice, and seaweed. Eel strips are placed on the rice and wrapped in seaweed, then sliced into small pieces. The eel is typically marinated or glazed with sweet soy sauce.