Ma Shu Barbecue Ma Pai (Fenglin Yajun Store)
Barbecue · ⭐ 3.1
No. 27, Huangzhou Yunmo Village
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Huangzhou Yunmo Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Century Egg Salad, Stir-Fried Pig Intestines, Roasted Pig Eye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.1
- Address: No. 27, Huangzhou Yunmo Village
- Popular dishes: Spiced Century Egg Salad, Stir-Fried Pig Intestines, Roasted Pig Eye, Grilled Bok Choy, Grilled Horse Rib
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Stir-Fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines with aromatics in hot oil, resulting in a crispy and fragrant texture.
Roasted Pig EyeA specialty dish made by roasting pig eyes after marinating, known for its tender and elastic texture with savory seasoning.
Grilled Bok ChoyGrilled bok choy is a healthy dish made by roasting fresh bok choy after marinating, resulting in a tender and flavorful vegetable side.
Grilled Horse RibGrilled horse rib is a dish made by marinating horse meat ribs and roasting them over charcoal or in an oven, resulting in tender, juicy meat with a smoky flavor.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Beef with PerillaA dish of tender beef slices stir-fried with fresh perilla leaves, seasoned with garlic and ginger for a savory, aromatic flavor.
Old Friend NoodlesA Guangxi specialty dish made with rice noodles stir-fried with bean sprouts, pickled bamboo shoots, chili, and garlic, offering a tangy and spicy flavor.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.