Manwei Ming Sheng Fried Chicken & Duck Shop (Wangjing Kede Mall Branch)
小吃快餐 · ⭐ 3.8
Unit K02B, Basement Level 1, CapitaMall Guangshun North Street, No. 33
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit K02B, Basement Level 1, CapitaMall Guangshun North Street, No. 33. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vibrant King Oyster Mushroom, Crispy Fried Chicken架, Ultimate Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit K02B, Basement Level 1, CapitaMall Guangshun North Street, No. 33
- Popular dishes: Vibrant King Oyster Mushroom, Crispy Fried Chicken架, Ultimate Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vibrant King Oyster MushroomFresh king oyster mushrooms are sliced, stir-fried until slightly golden, then mixed with garlic, diced green and red peppers, and seasonings. Finished with chopped scallions for aroma. Bright color and crisp texture.
Crispy Fried Chicken架Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
Ultimate Chicken ThighUltimate chicken thigh is primarily made from boneless chicken thighs, marinated and then fried or pan-fried. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to flavor the meat. The exterior is crispy while the inside remains juicy and tender.