ME&GO Mexican Fruit (Zheda Center Store)
Western cuisine · ⭐ 4.3
Zhengda Centre, No. 20 Jinhe East Road, Basement Level B127b
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Zhengda Centre, No. 20 Jinhe East Road, Basement Level B127b. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boiled Broccoli, Fresh Avocado Sauce, Roasted Button Mushrooms.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: Zhengda Centre, No. 20 Jinhe East Road, Basement Level B127b
- Popular dishes: Boiled Broccoli, Fresh Avocado Sauce, Roasted Button Mushrooms, Avocado Tofu Grain Bowl, Sweet Corn Kernels
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Dishes
Boiled BroccoliSteamed broccoli is a dish featuring broccoli as the main ingredient. After washing, broccoli is blanched and then mixed or cooked with oil and seasonings to retain its green color and absorb flavors.
Fresh Avocado SauceFresh avocado sauce is made from avocado, lemon juice, onion, tomato, and cilantro. Mashed avocado is mixed with chopped onion, tomato, and cilantro, then seasoned with lemon juice and stirred well.
Roasted Button MushroomsGrilled portobello mushrooms is a dish that uses portobello mushrooms as the main ingredient. The preparation method is simple: clean the mushrooms, place them on a grill, and roast until they release water and soften. Then sprinkle with salt and black pepper to taste.
Avocado Tofu Grain BowlAvocado tofu grain bowl mainly consists of avocado, tofu, and mixed grains like quinoa, brown rice, or oats. Tofu is cubed and pan-fried or used raw, avocado sliced or mashed on the bottom, paired with grains and tofu, drizzled with a little dressing such as sesame sauce or lemon juice.
Sweet Corn KernelsSweet corn kernels are made from fresh corn kernels, typically blanched or steamed to retain their sweet taste and crisp texture. Can be served alone or stir-fried with ingredients like peas and carrots.
Tofu Chicken Grain BowlA tofu and chicken grain bowl featuring soft tofu, chicken breast, and mixed grains like brown rice, quinoa, or oats. Chicken is cubed, marinated simply, then stir-fried with tofu and served over cooked grains, garnished with light vegetables.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Zero-Fat Lemon JuiceZero-fat lemon juice is made from fresh lemons and water. Wash lemons, slice or juice them, dilute with water, add honey or sugar to taste, mix well, and enjoy.
Korean Kimchi Tuna Grain BowlKorean kimchi tuna grain bowl with cooked grains like brown rice or quinoa, topped with fermented kimchi, flaked tuna, and fresh veggies like cucumber or lettuce, seasoned with gochujang or sesame oil, garnished with sesame seeds or green onions.
Lemongrass Chicken Grain BowlLemongrass chicken thigh grain bowl features marinated chicken thighs, grilled and served over brown rice and quinoa, with diced cucumber and carrot strips, finished with a special sauce.