Egg Thousand Taste Roast Goose (Baiyi Clubhouse Store)
小吃快餐 · ⭐ 3.8
Room 104, Unit 2, Building 1, Jiekun Residential Community, Dongling Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, Unit 2, Building 1, Jiekun Residential Community, Dongling Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Goose Head, Smoked and Roasted Goose Head, Smoked Roasted Goose Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 104, Unit 2, Building 1, Jiekun Residential Community, Dongling Street
- Popular dishes: Roasted Goose Head, Smoked and Roasted Goose Head, Smoked Roasted Goose Egg, Smoked Roasted Goose Wings, Goose Heart and Liver
China trip · China travel
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Dishes
Roasted Goose HeadRoast goose head is a dish made primarily from goose heads, marinated and then roasted in an oven. It's typically seasoned with soy sauce, cooking wine, ginger slices, and green onions to infuse flavor, then high-heat roasting creates a crispy skin and tender meat inside.
Smoked and Roasted Goose HeadMade from whole goose head, marinated and then smoked and slowly roasted using traditional methods, resulting in a crispy exterior and tender, juicy meat with rich smoky and savory flavors.
Smoked Roasted Goose EggSmoked roasted goose eggs are made by marinating goose eggs in brine or seasonings, then slowly smoking them before roasting until the surface is slightly charred and the inside is fully cooked.
Smoked Roasted Goose WingsGoose wings marinated and slowly smoked over wood chips, resulting in a smoky aroma and tender meat.
Goose Heart and LiverA dish made from goose heart and liver, typically marinated and cooked by pan-frying or stewing for a rich, tender flavor.
Goose FeetGoose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.