Only One Flavor Spicy Crab Home-style Dish (Fengyu Mouth Branch)
Sichuan cuisine · ⭐ 3.7
100 meters east of PetroChina station at Fengyu Kou (entrance to the mountain area)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of PetroChina station at Fengyu Kou (entrance to the mountain area). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pepper Mushrooms, Crab Roe Tofu Soup, Spicy Flatbread with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 100 meters east of PetroChina station at Fengyu Kou (entrance to the mountain area)
- Popular dishes: Salted Pepper Mushrooms, Crab Roe Tofu Soup, Spicy Flatbread with Chili Sauce, Spicy Shrimp, Spicy Crab
China trip · China travel
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Dishes
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Crab Roe Tofu SoupCrab roe tofu soup features soft tofu and crab roe. Tofu is cubed and simmered with crab roe in water or broth until flavorful, then lightly salted. The soup is clear, tofu tender, and crab roe fragrant.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.