Sange Tea Restaurant (Nanling Store)
Cantonese cuisine · ⭐ 4.8
Yongshun Technology Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Yongshun Technology Building. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Classic Beef and Egg Rice, Chilled Lemon Tea, Curry Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Yongshun Technology Building
- Popular dishes: Classic Beef and Egg Rice, Chilled Lemon Tea, Curry Chicken Rice, Miyazaki Beef Rice, Roast Duck
China trip · China travel
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Dishes
Classic Beef and Egg RiceA classic dish featuring tender beef slices stir-fried with eggs and served over steamed rice, offering a smooth and savory taste.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Curry Chicken RiceChicken curry rice features marinated chicken breast or thigh, pan-fried as cutlets, served over rice with a rich curry sauce made from curry powder or paste. Onion and potato are typically simmered in the sauce for added depth.
Miyazaki Beef RiceMiyazaki beef rice features tender beef slices cooked with vegetables in a savory sauce, served over steamed rice.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Hot Milk TeaHot milk tea is made primarily from tea, milk, and sugar. Steep tea in hot water, filter, then add milk and sugar, stir well, heat to a suitable temperature, and serve.
Royal Pork Cutlet RiceA savory dish featuring tender pork cutlet, rice, cheese, and vegetables baked to perfection.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Fresh Mango Rice Noodle RollFresh Mango Rice Noodle Roll is made with fresh mango and rice batter, wrapped around tender meat or shrimp, and drizzled with a sweet sauce for a refreshing and sweet taste.
Black Truffle Roast GooseA premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.