Ai Xiang Yu Sheng (Fu Li Gong Guan Store)
日料 · ⭐ 3.8
Floor 2, Unit 206, Fuli City, Guangqumen Wai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Unit 206, Fuli City, Guangqumen Wai Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Hot Pot, Whole Japanese Spanish Mackerel Sashimi, Korean Red Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.8
- Address: Floor 2, Unit 206, Fuli City, Guangqumen Wai Street
- Popular dishes: Wagyu Hot Pot, Whole Japanese Spanish Mackerel Sashimi, Korean Red Crab, Whole Sashimi of Herring, Red Grouper Stew
China trip · China travel
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Dishes
Wagyu Hot PotWagyu hot pot features premium wagyu beef sliced thin, cooked in boiling broth with vegetables and mushrooms. Enjoy with soy sauce, mustard, or special sauce. Perfectly controlled heat ensures tender, flavorful meat.
Whole Japanese Spanish Mackerel SashimiFresh whole mackerel sashimi made from fresh small Spanish mackerel, cleaned, scaled, gutted, and sliced into appropriate thickness, served directly without heating to preserve original flavor and texture.
Korean Red CrabNorth Korean hairy crab dish made with live crabs, steamed or boiled and served with a special sauce. Ginger and scallions are often added to enhance flavor and reduce fishiness.
Whole Sashimi of HerringFresh whole bonito sashimi, cleaned, scaled, and gutted, served as thick slices or whole. No heating, only chilled or refrigerated to preserve original flavor.
Red Grouper StewFresh red snapper is gently simmered with ginger slices, green onions, and garlic in water or broth, resulting in tender fish and clear, flavorful soup that preserves the fish's natural taste.
Bluefin Tuna BellyBluefin tuna belly uses premium belly meat with fine texture and even fat distribution. Typically served raw, sliced finely and eaten directly or with soy sauce, wasabi, or lemon juice.
Whole Gindara SashimiFresh whole butterfish sashimi, cleaned, scaled, gutted, sliced thick or served whole, eaten raw with soy sauce, wasabi, or lemon juice.
Nagasaki Gold Snapper SashimiNagasaki-grown amberjack served as whole sashimi, cleaned and filleted without heating, then sliced thickly or kept whole, presented fresh on a plate.
Nagasaki Mackerel GrilledNagasaki mackerel grilled dish uses fresh mackerel caught in Nagasaki, salted and lightly marinated in soy sauce, then grilled over charcoal until the skin is slightly charred and the inside is cooked through. No complex seasonings are added to preserve the fish's natural flavor.
Fresh Peony Shrimp SashimiFresh peony shrimp sashimi made from freshly caught peony shrimp, cleaned and deveined, sliced thin or served whole, eaten raw without any heating to preserve the natural flavor.