Jiao Jiao Zhe Northeast Dumpling House (Shenzhen-Hong Kong Metropolitan Plaza Store)
小吃快餐 · ⭐ 4.1
No. 299 Fangcheng Avenue, Shen Gang Metropolis Plaza, Building 12, Unit 101-1
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 299 Fangcheng Avenue, Shen Gang Metropolis Plaza, Building 12, Unit 101-1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Candied Sweet Potato, Sheep's Sorrel and Pork Dumplings, Sour Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 299 Fangcheng Avenue, Shen Gang Metropolis Plaza, Building 12, Unit 101-1
- Popular dishes: Candied Sweet Potato, Sheep's Sorrel and Pork Dumplings, Sour Cabbage Dumplings, Sweet and Sour Pork, Leek and Egg Dumplings
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Dishes
Candied Sweet PotatoSweet potato in syrup is a dessert dish primarily made with sweet potatoes. The sweet potatoes are peeled, cut into pieces, and deep-fried until the outside is crispy and the inside is soft. Then, they are stir-fried with sugar syrup to coat the surface with a glossy, thread-like sugar crust. Proper temperature control during preparation is essential to ensure the sugar syrup reaches the right consistency for the signature pulling effect.
Sheep's Sorrel and Pork DumplingsFresh shepherd's purse and pork are wrapped in thin dough, steamed or boiled to create a delicate, savory dumpling.
Sour Cabbage DumplingsSour cabbage dumplings are filled with fermented cabbage and pork, offering a tangy and savory flavor. They are steamed or pan-fried for a soft, chewy texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.