Yu Xiao Er Mei Wa Xian Yu Huo Guo
Hot pot · ⭐ 4.9
Nos. 275–277, South Section, Qingcheng Shuijie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 275–277, South Section, Qingcheng Shuijie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Pumpkin Corn Juice, Handmade Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.9
- Address: Nos. 275–277, South Section, Qingcheng Shuijie
- Popular dishes: Triangle Peak, Pumpkin Corn Juice, Handmade Tofu Pudding, Signature Oil-Poured Pot Base, Deep-water Big Head Carp
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Pumpkin Corn JuiceA healthy drink made from pumpkin and sweet corn, blended and strained for a smooth, naturally sweet taste.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Signature Oil-Poured Pot BaseA rich, spicy base made with beef tallow, chili, Sichuan pepper, and aromatic spices—essential for authentic Sichuan hot pot.
Deep-water Big Head CarpA dish made from deep-water raised big head carp, steamed or braised with ginger, scallions, and chili, resulting in tender and flavorful fish.
Fresh Live Frog with Spicy SauceFresh live frog stir-fried with spicy sauce, featuring tender meat and bold flavors.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Vegetarian BuffetVegetable buffet features various vegetables as main ingredients, including stir-fried greens, cucumber salad, stir-fried green beans, mushroom stewed cabbage, and steamed pumpkin. Cooking methods focus on stir-frying, cold mixing, and stewing to preserve natural flavors.
Crispy Rice NoodlesCrispy rice crackers are made from fried or baked rice cakes, stir-fried with chili, garlic, and green onions. The rice cakes are formed from leftover rice pressed into thin sheets and dried.
Braised Pork IntestinesA dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
Blood CakeBlood pudding is a dish made primarily from pig blood, often cooked with pork intestines and lungs. Fresh pig blood is mixed with seasonings, stuffed into small intestine casings, then steamed or stewed until set. It has a bright red color, soft texture, and rich flavor.