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小吃快餐 · ⭐ 4.2
No. 107, Building 7C, Liudu, Dongtang Subdistrict (noodle service ends at 20:30; however, Beihai specialty sweet soups such as cassava pudding, crushed ice corn, mango sago, and taro sago remain available)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 107, Building 7C, Liudu, Dongtang Subdistrict (noodle service ends at 20:30; however, Beihai specialty sweet soups such as cassava pudding, crushed ice corn, mango sago, and taro sago remain available). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pea Shoot and Water Chestnut Refreshment, Dry Stir-Fried Old Friend Pork Offal Rice Noodles, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 107, Building 7C, Liudu, Dongtang Subdistrict (noodle service ends at 20:30; however, Beihai specialty sweet soups such as cassava pudding, crushed ice corn, mango sago, and taro sago remain available)
- Popular dishes: Pea Shoot and Water Chestnut Refreshment, Dry Stir-Fried Old Friend Pork Offal Rice Noodles, Tapioca Dessert, Liuzhou Ice-crushed Corn Sweet Soup, Coconut Milk Mango Sago Dessert
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Dishes
Pea Shoot and Water Chestnut RefreshmentA refreshing cold dish made with peeled peas and water chestnuts, lightly dressed in sugar, vinegar, salt, and sesame oil for a crisp, sweet-sour taste.
Dry Stir-Fried Old Friend Pork Offal Rice NoodlesDry stir-fried rice noodles with pork offal including liver, kidney, and intestines, combined with garlic chives and bell peppers, quickly cooked over high heat. Smooth texture, rich aroma, savory with a hint of spiciness.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Liuzhou Ice-crushed Corn Sweet SoupA refreshing dessert from Liuzhou, made with fresh corn, sugar, and crushed ice for a cool, sweet treat.- Coconut Milk Mango Sago DessertA refreshing dessert made with sago, fresh mango, and coconut milk, offering a sweet and creamy texture.
Coconut Taro Sago DessertCoconut milk taro pudding is a dessert made primarily from taro, sago pearls, and coconut milk. The method involves boiling the taro until tender, cooking the sago pearls until transparent, then mixing them with coconut milk and stirring well. Finally, chill the mixture until it sets before enjoying.
Hong Kong Style Sour Orange SevenHong Kong-style salty lime soda is a drink made primarily with salty limes. Sliced salty limes are mixed with carbonated drinks like Seven-Up. The limes are first soaked in salt water for several days to develop their unique flavor, then combined with ice and soda for a refreshing taste.
Beef Offal Old Friend NoodlesA Guangxi specialty dish combining beef offal and spicy noodles, stir-fried with fermented bamboo shoots, fermented black beans, and chili for a rich, tangy-spicy flavor.
Beef Lao You NoodlesBeef Lao You Noodles is a dish made with rice noodles, beef, bean sprouts, pickled bamboo shoots, chili and other ingredients. Cooked rice noodles are mixed with stir-fried beef, pickled bamboo shoots and bean sprouts, then seasoned with a special sauce and broth for a rich flavor.
Pork Offal Old Friend NoodlesPork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
Corn Tapioca Silver Ear SoupA refreshing Chinese dessert made with corn, water chestnuts, and silver ear fungus, simmered until the fungus is tender and the broth thickens.
Clay Pot Duck Feet StewDuck feet stewed slowly in a clay pot with ginger, scallions, and spices. Rich broth, tender duck feet with deep savory flavor.
Sour Bamboo Shoot TofuA spicy and tangy dish made with fried tofu and sour bamboo shoots, popular in Hunan cuisine.- Fresh Pork Lao You YimianA flavorful dish featuring fresh pork, bean sprouts, garlic, chili, and tomato sauce stir-fried with cooked yam noodles.