Baiyue Open-air Restaurant Barbecue · Dry Pot · Grilled Fish
Sichuan cuisine · ⭐ 3.8
No. 88 Jin'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Jin'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry, Spicy Pepper Chicken in Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 88 Jin'an Road
- Popular dishes: Spicy Pot Roast Pork Ribs, Spicy Pork Intestines Stir-fry, Spicy Pepper Chicken in Dry Pot, Spicy Stir-Fried Shrimp, Pickled Pepper Jumping Water Frog
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Dishes
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Pepper Chicken in Dry PotA stir-fried dish of chicken and green peppers cooked in a dry pot with garlic, ginger, and chili for a spicy and aromatic flavor.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Pickled Pepper Jumping Water FrogA Sichuan dish featuring tender frog meat stir-fried with pickled chili peppers, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Grilled Good Fortune SausageA delicious snack made by grilling high-quality sausages until the surface is slightly charred and fragrant. Tender and juicy inside with a crispy outer layer, perfect for direct consumption or with dipping sauce.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Grilled Crucian CarpFresh crucian carp marinated and grilled over charcoal until crispy outside and tender inside, with simple seasonings to enhance its natural flavor.
Grilled Gui FishFresh carp marinated and grilled over charcoal, served with spicy Sichuan-style seasonings for a bold, aromatic flavor.
Sichuan Fresh Chili RabbitA Sichuan dish featuring fresh chili peppers and rabbit meat, stir-fried to deliver a spicy, aromatic flavor with tender meat.