Hai Lu Kong Spicy Barbecue
新疆菜 · ⭐
No. 317, Caiyuan Group, Caiyuan Road, Getang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 317, Caiyuan Group, Caiyuan Road, Getang Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-grabbed Meat, Tear-Split Spicy Pepper Chicken, Xinjiang Hand-Ripped Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating:
- Address: No. 317, Caiyuan Group, Caiyuan Road, Getang Subdistrict
- Popular dishes: Hand-grabbed Meat, Tear-Split Spicy Pepper Chicken, Xinjiang Hand-Ripped Meat, Spicy Lamb Trotters
China trip · China travel
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Dishes
Hand-grabbed MeatHand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Xinjiang Hand-Ripped MeatHand-pulled lamb from Xinjiang is a traditional Xinjiang dish, primarily made with mutton. The preparation method typically involves boiling the lamb in whole pieces to preserve its original flavor, then tearing it by hand into small pieces for eating. The meat is tender and aromatic.
Spicy Lamb TrottersSpicy lamb trotters, made with fresh lamb trotters as the main ingredient, seasoned with a variety of spices and chili peppers. The lamb trotters are first stewed until tender, then stir-fried with a specially prepared spicy and numbing sauce to fully absorb the rich spicy and numbing flavors.