Gangwan Fisherman's Cuisine · Rural Dishes
农家菜 · ⭐ 3.7
No. 147 Zhonglou South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147 Zhonglou South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Stir-fried Hoof Tendon with Steamed Shrimp, Sea Cucumber Rice Toss, Spicy Vinegar Jellyfish Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 农家菜
- Rating: 3.7
- Address: No. 147 Zhonglou South Road
- Popular dishes: Scallion Stir-fried Hoof Tendon with Steamed Shrimp, Sea Cucumber Rice Toss, Spicy Vinegar Jellyfish Heads, Oyster Sauce Cabbage, Braised Sea Cucumber with Green Onion
China trip · China travel
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Dishes
Scallion Stir-fried Hoof Tendon with Steamed ShrimpFresh hoof tendon and shrimp are blanched, then stir-fried quickly with scallions and finished by hand-braising. Tender, chewy texture with rich onion aroma and sweet shrimp flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Spicy Vinegar Jellyfish HeadsOld vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
Oyster Sauce CabbageCabbage stir-fried with oyster sauce and garlic, featuring a crisp texture and savory flavor.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Stir-Fried Sea Cucumber with GarlicA dish made by stir-frying fresh sea cucumber with garlic, resulting in a crisp and savory flavor.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Spicy Stir-Fried Pig IntestinesSpicy stir-fried pork intestines, made by cleaning and cutting the intestines, then stir-frying with chili, garlic, and ginger. The intestines are blanched to remove odor, then sautéed with seasonings until flavorful.
Spicy Stir-Fried CrabFresh crab stir-fried with spicy chili and aromatics, delivering a bold, fiery flavor.
Fish Pot with Corn DumplingsA traditional Northeast Chinese dish featuring fish stewed in a pot with potatoes, vermicelli, and corn cakes, offering rich flavors and hearty comfort.