Liu's BBQ Shop
自助餐 · ⭐ 3.8
No. 72, Changrong Street, Annex 18 (Building 1, Xiangshan Changdao Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72, Changrong Street, Annex 18 (Building 1, Xiangshan Changdao Shopping Plaza). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Tofu with Sauce, Original Flavor Pork Belly, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 自助餐
- Rating: 3.8
- Address: No. 72, Changrong Street, Annex 18 (Building 1, Xiangshan Changdao Shopping Plaza)
- Popular dishes: Crispy Tofu with Sauce, Original Flavor Pork Belly, Tender Beef, Basa Fish, Pork Tenderloin
China trip · China travel
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Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Original Flavor Pork BellyOriginal flavor pork belly uses pork belly with balanced fat and lean meat, carefully cut to maintain whole pieces. During cooking, it is slowly roasted at low temperature until the surface turns golden brown and the inside remains tender and juicy, preserving the original pork aroma. It can be served simply with a few seasonings.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Pork TenderloinPork shoulder near the neck has tender meat with alternating fat and lean, ideal for braising, stewing, or grilling. Typically cut into pieces, blanched to remove odor, then slowly cooked with seasonings until tender and flavorful.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
Mushroom StemsA dish made from mushroom stems, stir-fried with garlic and vegetables for a savory flavor.
Mushroom LiverA Chinese dish made with pork liver and fresh mushrooms, stir-fried to a tender and flavorful finish.
Braised Pork Belly with Soy Sauce FlavorBraised pork belly with a rich sauce, made by blanching pork belly, cutting it into slices or chunks, marinating with soy sauce, sugar, cooking wine, star anise, and cinnamon, then stewing or braising until tender with a flavorful sauce.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.