Hala Luo • Luosifen (Baoling Garden Branch)
小吃面食 · ⭐ 3.9
Shop No. 7, Building C, South Zone, Baoling Garden, No. 1 Jinkeng North Road, Nanwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, Building C, South Zone, Baoling Garden, No. 1 Jinkeng North Road, Nanwan Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Luosifen, Signature Original Luosifen, 招牌螺肉螺蛳粉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.9
- Address: Shop No. 7, Building C, South Zone, Baoling Garden, No. 1 Jinkeng North Road, Nanwan Subdistrict
- Popular dishes: Original Luosifen, Signature Original Luosifen, 招牌螺肉螺蛳粉, Tapioca Dessert, Fried Egg
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Dishes
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Signature Original LuosifenSignature original flavor rice noodles with Luozhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, tofu skin, and greens. Cooked noodles are mixed with simmered snail broth and topped with various ingredients for a unique taste.
招牌螺肉螺蛳粉招牌螺肉螺蛳粉以螺肉为主要食材，搭配米粉、酸豆角、腐竹、花生、木耳等配料，通过熬制骨汤或高汤作为底料，加入辣椒油、花椒、八角等香料调味，煮制而成。
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Fried EggFried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Snail SauceSnail sauce is made from fresh snails cooked with fermented bean paste, garlic, and ginger, resulting in a savory and aromatic dish ideal for noodles or rice.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.