Spring Wind Clam (Wanbao City Store)
小吃快餐 · ⭐ 3.6
No. 29 Beisha West Road, Linping Subdistrict (behind McDonald's, Level 1, Jinjie, Wanbao City)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Beisha West Road, Linping Subdistrict (behind McDonald's, Level 1, Jinjie, Wanbao City). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Octopus Beef Tripe Clam Noodles, Blooming Sausage, Signature Cornmeal Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 29 Beisha West Road, Linping Subdistrict (behind McDonald's, Level 1, Jinjie, Wanbao City)
- Popular dishes: Octopus Beef Tripe Clam Noodles, Blooming Sausage, Signature Cornmeal Dish, Spring Wind Clam with Rice Cake Slices, Spring Wind Scallop Fish and Beef Dumpling Soup
China trip · China travel
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Dishes
Octopus Beef Tripe Clam NoodlesA flavorful noodle dish featuring octopus, beef tripe, and clams, simmered in a savory broth with aromatic spices.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Signature Cornmeal DishA traditional dish made from cornmeal, steamed to a soft and smooth texture with a rich corn aroma.
Spring Wind Clam with Rice Cake SlicesFresh clams stir-fried with soft rice cake slices, seasoned with garlic, ginger, soy sauce, and a touch of wine for a savory, slightly sweet flavor.
Spring Wind Scallop Fish and Beef Dumpling SoupA flavorful soup featuring scallops, fish balls, and beef balls simmered in a savory broth, offering a harmonious blend of textures and tastes.
水晶包Crystal buns are wrapped in a transparent thin skin, typically filled with ingredients such as pork and shrimp. After steaming, the skin becomes as thin as paper, making the filling clearly visible. The preparation emphasizes the kneading of the dough and seasoning of the filling, resulting in a translucent and beautiful appearance.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Fish Ball and Clam NoodlesFish ball and clam rice noodles feature fish balls and clams in a broth made from rice or river noodles, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.