Miaoji Chuan Cuisine (Nanjing Road Branch)
Sichuan cuisine · ⭐ 3.7
No. 4698, Nanjing Road; Shop D, Building 7, Lvhai Tianyuan Wutong Garden
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4698, Nanjing Road; Shop D, Building 7, Lvhai Tianyuan Wutong Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Boiled Fish, Spicy Pickled Turnip, Stir-Fried Pork Shreds with Fresh Bamboo Shoots.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 4698, Nanjing Road; Shop D, Building 7, Lvhai Tianyuan Wutong Garden
- Popular dishes: Sichuan Boiled Fish, Spicy Pickled Turnip, Stir-Fried Pork Shreds with Fresh Bamboo Shoots, Eggplant and Green Beans, Scallion Stir-Fried Lamb
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Stir-Fried Pork Shreds with Fresh Bamboo ShootsA classic Chinese dish made by stir-frying pork shreds with fresh bamboo shoots, resulting in a tender and crisp texture with savory flavor.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.
Stir-fried Daylily with PorkA classic Chinese home-style dish made by stir-frying dried daylily flowers with pork slices, resulting in a savory and tender dish.