Mei Hao Wang · Grilled Fish · Barbecue (Huquan Store)
Barbecue · ⭐ 3.7
West Gate No. 1, Kailue Garden Residential Community, Chukang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Gate No. 1, Kailue Garden Residential Community, Chukang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Lamb Dumplings, Stir-Fried Rice Noodles, Charcoal-Grilled Lamb Plate筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: West Gate No. 1, Kailue Garden Residential Community, Chukang Road
- Popular dishes: Xinjiang Lamb Dumplings, Stir-Fried Rice Noodles, Charcoal-Grilled Lamb Plate筋, Grilled Lamb Skewers on Red Willow Branches, Roasted Chicken Feet
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Dishes
Xinjiang Lamb DumplingsXinjiang lamb dumplings are made with fresh lamb, onions, and herbs, hand-folded into dumplings and steamed for a flavorful, tender dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Charcoal-Grilled Lamb Plate筋Charcoal-grilled lamb tendon is a barbecue dish featuring lamb tendon as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the inside is tender, preserving the rich aroma of mutton and the chewy texture of the tendons.
Grilled Lamb Skewers on Red Willow BranchesGrilled lamb skewers made by marinating lamb chunks on red willow branches and roasting over charcoal, resulting in tender and aromatic meat.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Soft-shelled Turtle Stewed with Old CucumberA nourishing dish featuring soft-shelled turtle and old cucumber simmered together for rich flavor and health benefits.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Grilled Oyster with ShrimpFresh oysters topped with tender shrimp and seasoned ingredients, grilled to perfection for a savory and aromatic dish.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.