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New Year's Day Second · Harbin Iron Pot Stew

Northeastern Chinese cuisine · ⭐ 4.1

Xingguang Avenue Phase I, Binjiang District

Dishes

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  Northeastern Cold-Blended Chicken Frames

  A Northeast Chinese dish made by mixing chicken frames with vegetables and spicy dressing, known for its fresh and spicy flavor.
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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Northeast Dry Tofu

  A cold dish made with dried tofu and fresh vegetables, dressed in a savory sauce, popular in Northeast China.
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  Northeast Dip Sauce Vegetables

  Northeast dipping sauce vegetables is a dish made from various raw vegetables and homemade fried sauce. The preparation is simple: wash and cut fresh vegetables such as cucumbers, lettuce, and radishes, then serve with a specially prepared fried sauce for dipping.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Corn Dumplings

  Handmade corn dumplings made with fresh corn and dough, pan-fried to golden crispness, offering a savory and sweet filling inside.
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  Handmade Yogurt

  Handmade yogurt made from fresh milk and lactic acid bacteria. No preservatives or artificial flavors added. Fermented at constant temperature to form a thick, uniquely flavored yogurt.
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  Handmade Flower Bun

  A traditional Chinese steamed bun made by hand, featuring a soft and fluffy texture with layered folds.
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  Flower Roll Strips

  A traditional Chinese steamed dough dish made by slicing flower-shaped buns into strips and steaming them until soft and fluffy.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Clay Pot Stewed Yellow Catfish

  Iron pot stewed catfish is a dish made primarily with catfish, accompanied by ingredients such as potatoes, vermicelli, and tofu, slowly simmered in an iron pot. To prepare, clean the catfish thoroughly, then place it together with the accompaniments into the iron pot. Add适量 water and seasonings, and simmer over low heat until the fish meat is flavorful and the broth is rich.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.
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  Blackfoot Roaming Chicken

  Blackfoot Roaming Chicken is a dish made with blackfoot chicken, usually cooked by stewing, boiling, or roasting. The main ingredients include chicken, spices, and seasonings, with a fresh and unique flavor.

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