Sipinwang (Xidadiantie Branch)
小吃快餐 · ⭐ 4.4
No. 4 Huoju Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Huoju Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Noodle Soup with Original Broth, Dry-Boiled Beef Luosifen, Lemon Black Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 4.4
- Address: No. 4 Huoju Road
- Popular dishes: Beef Noodle Soup with Original Broth, Dry-Boiled Beef Luosifen, Lemon Black Tea, Liuzhou Luosifen, Guilin Rice Noodles
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Dishes
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Dry-Boiled Beef LuosifenA spicy and savory dish featuring tender beef and chewy rice noodles, stir-fried in a rich, aromatic Luosifen sauce without broth.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Liuzhou LuosifenLiuzhou Luosifen is a specialty snack from Liuzhou, Guangxi, featuring rice noodles, snail soup base, pickled bamboo shoots, fried bean curd skin, peanuts, wood ear mushrooms, daylily flowers, chili oil, and green onions. Cook the noodles, add the rich snail broth, top with various ingredients, then drizzle with chili oil.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.