Babi Steamed Bun (No. 2 Branch, Bei'ai Road)
小吃快餐 · ⭐ 3.6
No. 1674 Bei'ai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1674 Bei'ai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Square BBQ Pork Bun, Preserved Vegetable Dumplings, Mung Bean and Pickled Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1674 Bei'ai Road
- Popular dishes: Square BBQ Pork Bun, Preserved Vegetable Dumplings, Mung Bean and Pickled Cabbage Dumplings, Brown Sugar Flowering Hand-Torn Steamed Buns, Radish Roll
China trip · China travel
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Dishes
Square BBQ Pork BunA Chinese steamed bun filled with seasoned pork, known for its square shape and savory flavor.
Preserved Vegetable DumplingsSteamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
Mung Bean and Pickled Cabbage DumplingsMung bean and pickled cabbage dumplings are steamed in thin wrappers, offering a tangy and savory flavor.
Brown Sugar Flowering Hand-Torn Steamed BunsA steamed bun made from flour, brown sugar, and yeast, it blooms open during steaming and offers a soft, sweet taste with rich molasses flavor.
Radish RollA traditional Chinese dim sum made by wrapping minced pork or vegetarian filling with shredded radish in a steamed dough wrapper, offering a savory and tender bite.
Sour Pickle DumplingsSour mustard greens bao is a steamed bun filled with sour mustard greens mixed with minced pork or vegetarian filling. The greens are chopped and seasoned, then wrapped in fermented dough and steamed.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Black Sesame Soy MilkBlack sesame soy milk is made from black sesame and soybeans, processed by soaking, grinding, filtering, and boiling. Mix black sesame and soybeans in proportion, add water to make a paste, filter out residue, then heat and boil for drinking.