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Xu Dingsheng Folk Cuisine (Donghai Changzhou Store)

Sichuan cuisine · ⭐ 4.2

No. 558 Tushan Road, Tushan Town (beside Donghai Changzhou Bus Stop)

Dishes

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  Bamboo-Wrapped Pork Ribs

  A traditional Chinese dish featuring pork ribs marinated and wrapped in lotus leaves, then slow-cooked to tender perfection with a fragrant herbal aroma.
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  Big Knife Braised Pork

  A traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
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  Ou Wang Soup

  A nourishing soup made from premium lotus root and bones, slowly simmered to create a clear, savory broth with tender, sweet lotus slices.
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  Village Bridge Beef Tripe

  Village Bridge Beef Tripe is a dish made with beef tripe as the main ingredient, combined with various ingredients and seasonings. The beef tripe is cleaned and blanched, then cooked with vegetables and meat in a special broth.
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  Homestyle Soy-Flavored Duck

  A traditional Chinese dish featuring duck marinated in a rich soy-based sauce and slowly braised until tender, delivering deep savory flavors.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sweet and Sour Fish

  Sweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
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  Sizzling Cumin Beef

  A stir-fried beef dish seasoned with cumin and served sizzling hot on a heated plate, known for its bold aroma and tender texture.
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  Iron Plate Vermicelli

  Iron plate vermicelli is a dish made with vermicelli as the main ingredient, combined with vegetables, meat, or seafood, and cooked on a hot iron plate. Vermicelli is soaked beforehand and stir-fried with ingredients on a heated iron plate to absorb flavors fully, resulting in a soft yet elastic texture.
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  Spicy Beef Skewers

  Spicy beef skewers are made by grilling marinated beef slices on bamboo sticks with chili, Sichuan pepper, and garlic for a bold, fiery flavor.
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  Fresh Chili Crucian Carp

  A Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.
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  Spicy Sichuan Pork Ribs

  A spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
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  Flying Dragon Fish

  A flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.

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