Deng Shi Lin's Chaoshan Hot Pot
Hot pot · ⭐ 3.5
No. 46-B Jinhua Yuan (80 meters south of RT-Mart Supermarket, west side of the road)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46-B Jinhua Yuan (80 meters south of RT-Mart Supermarket, west side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Combo Clay Pot Rice, Dry-Fried Beef Rice Noodles, Cantonese Barbecue Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.5
- Address: No. 46-B Jinhua Yuan (80 meters south of RT-Mart Supermarket, west side of the road)
- Popular dishes: Double Combo Clay Pot Rice, Dry-Fried Beef Rice Noodles, Cantonese Barbecue Pork Bun, Steamed Pork Ribs with Cantonese Style, Crystal Shrimp Dumplings
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Dishes
Double Combo Clay Pot RiceDouble-dish claypot rice features rice cooked with two different ingredients, such as cured meat and chicken or beef, slowly simmered in a clay pot to absorb flavors and form crispy rice crust.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Barbecue Pork BunCantonese barbecue pork bun is a steamed dim sum made with fluffy dough filled with sweet and savory barbecued pork, a staple of Cantonese breakfast cuisine.
Steamed Pork Ribs with Cantonese StyleA classic Cantonese dish featuring marinated pork ribs steamed to tender perfection, seasoned with garlic, soy sauce, and other savory ingredients.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Shrimp DumplingsShrimp dumplings are made with glutinous rice and shrimp, where minced shrimp is mixed with seasonings, filled into thin flour wrappers, shaped into open pouches, and steamed.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by wrapping shrimp and a small amount of pork in a thin rice flour skin. The rice batter is steamed on a tray to form a delicate sheet, then filled with chopped shrimp and seasoned pork, rolled up, sliced, and served.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.