Yu Wei Lai Ji Hot Pot
Hot pot · ⭐ 4.2
No. 257, Xintai West Road (698 meters west from Exit A of Zhonglou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 257, Xintai West Road (698 meters west from Exit A of Zhonglou Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Earth Eel Stir-Fry, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 257, Xintai West Road (698 meters west from Exit A of Zhonglou Metro Station)
- Popular dishes: Layered Tripe, Earth Eel Stir-Fry, Tender Beef, Spicy Chicken Feet with Crispy Skin, Fresh Duck Intestines
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Earth Eel Stir-FryA dish made by stir-frying fresh earthworms with ginger, garlic, and chili, resulting in a savory and tender texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Spicy Chicken Feet with Crispy SkinSpicy chicken feet marinated in a secret sauce, then simmered until tender with a crispy outer skin for a unique texture and flavor.
Fresh Duck IntestinesFresh duck intestine is hand-cleaned to remove impurities and mucus, preserving its crisp texture. After washing, it's used in cold dishes or briefly blanched, then seasoned with garlic, chili oil, and cilantro.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.