Sometime Skewers Bar (Taiyuan Street First Store)
Barbecue · ⭐ 4.1
No. 60 Nan Yi Ma Road, Taiyuan Street Subdistrict (directly opposite the north entrance of Yonglihui Business Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Nan Yi Ma Road, Taiyuan Street Subdistrict (directly opposite the north entrance of Yonglihui Business Hotel). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spinning Big Chicken Wings, Stir-Fried Instant Noodles, Special Pig Tendon and Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.1
- Address: No. 60 Nan Yi Ma Road, Taiyuan Street Subdistrict (directly opposite the north entrance of Yonglihui Business Hotel)
- Popular dishes: Spinning Big Chicken Wings, Stir-Fried Instant Noodles, Special Pig Tendon and Skin, Special Rotating Lamb Skewers, Special Beef Skewers
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Dishes
Spinning Big Chicken WingsLarge chicken wings marinated and grilled to perfection, with a crispy exterior and juicy interior, served with a special sauce for a rich, spicy flavor.
Stir-Fried Instant NoodlesStir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
Special Pig Tendon and SkinA dish made from pork tendons and skin, braised and sliced, offering a chewy texture and rich flavor.
Special Rotating Lamb SkewersFresh lamb is marinated with special spices and grilled over charcoal on skewers, resulting in tender, juicy meat with a smoky aroma.
Special Beef SkewersSpecialty beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers, then marinating and grilling them. The main ingredients are beef and seasonings. Typically, charcoal or a grill is used during preparation to achieve a crispy exterior and tender interior.
Revolutionary Spicy Cabbage SaladA refreshing salad made with blanched cauliflower tossed in a spicy, tangy dressing for a bold flavor experience.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
Horse Spoon Heart IntestineA Chinese dish made with pig's heart intestine, stir-fried with aromatics like ginger, garlic, and chili for a fresh and savory taste.
Spicy Pork Ribs SkewersSpicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.